Schilo was very early on triggered by the exotic flavours and textures of the Far East

Just around the corner from the hotel in Amsterdam, is where Schilo van Coevorden has his roots.

Just around the corner from the hotel in Amsterdam, is where Schilo van Coevorden has his roots. Asia, however, has his heart. As a chef, with classical French education, Schilo was very early on triggered by the exotic flavours and textures of the Far East. Using Taiko Cuisine & Bar as the canvas on which he can exhibit his creativity, Schilo and his team of professionals from, among others, China and Japan, monitors authenticity putting creativity first, always. Products must be fresh, flavours can be explosive. With the intense passion of a pure artist, he determines the pace in which his team ensures a unique experience for their guests night after night. This, without a doubt, makes Taiko the restaurant for modern Asian cuisine in Amsterdam.